Dinner Menu
Appetizers
Jumbo Shrimp
Jumbo shrimp for 2 with creamy horseradish sauce served chilled or grilled.
Smoked Duck Tacos
Smoked duck, ancho barbeque sauce, and blue grass slaw.
Crab Cake Fritter
Mustard red pepper sauce, crostini, and garlic confit.
Ahi Tuna
Sesame crusted tuna served with Thai sauce / Market availability.
Big O's
Hand battered onion rings with house dipping sauce.
Tenders
Honey BBQ or traditional spicy, crisped onions and Danish Blue dip.
Bang Bang Shrimp Tacos
Blackened shrimp, Napa slaw, and black bean salsa.
Steaks & Chops
We proudly serve 21 day Aged Prime Beef.
Filet Mignon
New York Strip
Chicago Rib Eye
Flatiron
King Louie
Tender medallions served with garlic creamed spinach & rustic potatoes.
Down Under Chops
Grilled New Zealand lamb in a mustard wine sauce.
Tournedos De Boeuf
Tender medallions, mushrooms, porto demiglace.
Steak Umbria
Tender medallions served with garlic creamed spinach & rustic potatoes.
Seafood
Chilean Sea Bass
Served with chef's vegetables and polenta.
Norwegian Salmon
Served with chef's vegetables and long grain rice.
Charleston Crab Cakes
Served with chef's vegetables and roasted corn relish.
Blackened Tilapia
Served with wild rice pilaf and chef's vegetables.
Pasta & Poultry
Shrimp Scampi
Served over garlic butter pasta.
Pasta Wesie
Tossed in a sweet cream pesto sauce with fresh garden vegetables.
Pasta Rosa
Sauteed tomatoes, sweet peas, prosciutto, and chicken.
Santos Chicken
Sauteed chicken with prosciutto, sweet cream, tomatoes, fresh herbs and shaved parmesan, served with Risotto and chef's vegetables.
Pecan Crusted Chicken
Served with fried yams, chef's vegetables and tomato basil relish.
French Market Chicken
Served with a rich port mushroom demi glaze.
Salads, Soup, & Sandwiches
Spinach Salad
Chopped eggs, bacon bits, and roasted bell peppers tossed in a hot bacon dressing.
Add Chicken, Shrimp, or Salmon
Caesar Salad
Grilled or Traditional.
Add Chicken, Shrimp, or Salmon
Spring Salad
Fresh spinach, sliced strawberries, mandarin oranges, walnuts, and feta cheese topped with a fresh poppy seed dressing.
House
Greens, cucumbers, tomatoes, onions, bacon, and cheese.
Soup De Jour
Fish Sandwich
Fried, grilled or blackened
Tuscan Grilled Chicken
Prosciutto, aged cheeses, tomato basil relish with aioli.
Steak Burger
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