Arcuri's Italian Bistro Menu
Antipasto - Plate
(Appetizers)
Bruschetta
Crostini topped with Tomato Basil relish and Reggiano Parmesan cheese.
Melanzane Alla Mozzarella
Sautéed Eggplant, Fresh Cheese, Tomato and Italian herbs.
Calamari
Crispy fried hand cut Calamari with a Tomato Sauce and Lemon.
Zuppa e Insalata
(Soup and Salad)
Caesar
Hearts of Romaine, Croutons, Reggiano Parmesan Italian.
Add chicken or shrimp
Mozzarella Caprese
Imported Mozzarella, Roma Tomatoes, Basil, Extra Virgin Olive Oil.
Bistro Salad
Soup Italiano
Chef soup selection of the day.
Entrees(All Entrees include choice of Bistro Salad, Small Caesar Salad, or Soup.)
Tuscan Steak
Center cut ribeye cooked in garlic, rosemary and olive oil and topped with fresh
creamed spinach and rustic potatoes.
Shrimp Palermo
Jumbo shrimp, Garlic, Sweet butter mustard sauce, Basil, Spinach served over
Fettuccini.
Peasant Pasta
Porcini mushrooms, sundried tomatoes, sautéed chicken and Italian sausage,
sweet cream, garlic, roasted peppers, and Parmesan over Penné.
Chicken Parmesan
All natural chicken seasoned and breaded in Italian herbs topped
with Mozzarella and sweet red sauce served with pasta.
Frankies
Rigatoni in a sweet red cream sauce with roasted pepper and Italian sausage with
Romano cheese.
Chicken Florentine
Covered with Spinach and Fontina cheese, in a light delicate cream sauce with
pasta.
Risotto Diablo
Sautéed spinach, shrimp, roma tomatoes in a spicy red sauce with rosemary over
Parmesan Risotto.
Chicken Marsala
Pan seared, topped with a mushroom blend in a rich Marsala sauce.
Noodles and Meatballs
Pizza Small or Large
Margherita
Basil, Roma tomatoes and Mozzarella.
Mediterranean
Chicken, Spinach, Grape Tomatoes, Seasoned Feta Cheese.
Big Caesar
Pepperoni, Sausage, Meatballs and Hot Capicola.
Cheese
Four cheese Romano, Asiago, Mozz, Peccorino.
Venetian
Sautéed shrimp, seasoned potatoes, cheese and Italian herbs.
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